Directions:
- Roll out pastry dough and line a 9-inch pie pan with it.
- Saute the onions and garlic in olive oil until tender and lightly golden.
- Add the basil and salt.
- Preheat oven to 375°F.
- Thoroughly mix the eggs, milk, mustard and flour and set aside.
- Combine the 2 cheeses.
- Sprinkle 1/2 the cheese into the pie shell.
- Spread the sauteed onions over the cheese.
- Scatter on the olives.
- Pour the egg-milk mixture into the pie.
- Cover with remaining cheese and arrange the tomato slices on top.
- Bake 40-45 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.69 Kcal (840 kJ) | ||
| Calories from fat | 100.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 17% | |
|---|---|---|---|
| Cholesterol | 118.18mg | 39% | |
| Sodium | 589.11mg | 25% | |
| Potassium | 294.19mg | 6% | |
| Total Carbs | 11.45g | 4% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 14.42g | 29% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 354.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 105.77 Kcal (443 kJ) | ||
| Calories from fat | 53.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 17% | |
|---|---|---|---|
| Cholesterol | 62.29mg | 39% | |
| Sodium | 310.49mg | 25% | |
| Potassium | 155.05mg | 6% | |
| Total Carbs | 6.03g | 4% | |
| Sugars | 2.74g | 21% | |
| Dietary Fiber | 1.31g | 10% | |
| Protein | 7.6g | 29% | |
| Vitamin C | 3.6mg | 11% | |
| Iron | 0.8mg | 9% | |
| Calcium | 187mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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