Directions:
- Slice eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, onion, relish, mustard, salt, pepper flakes and pepper.
- Pipe or spoon into egg whites. Refrigerate until serving. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.16 Kcal (465 kJ) | ||
| Calories from fat | 80.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 14% | |
|---|---|---|---|
| Cholesterol | 188.43mg | 63% | |
| Sodium | 203.01mg | 8% | |
| Potassium | 66.85mg | 1% | |
| Total Carbs | 1.11g | 0% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 193.44 Kcal (810 kJ) | ||
| Calories from fat | 140.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 14% | |
|---|---|---|---|
| Cholesterol | 327.9mg | 63% | |
| Sodium | 353.27mg | 8% | |
| Potassium | 116.33mg | 1% | |
| Total Carbs | 1.94g | 0% | |
| Sugars | 1.73g | 4% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 11.44g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 3% | |
| Calcium | 45.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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