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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Make sweet Easter baskets filled with fantastic flavor! These adorable eggs would be a wonderful project for the kids while moms and dads finish up preparations for an Easter feast. Ingredients:
6 hard-cooked eggs |
1/4 cup mayonnaise |
1 tablespoon sweet pickle relish |
1/2 teaspoon honey mustard |
dash salt |
dash pepper |
1/4 cup alfalfa sprouts |
12 chives |
1/4 cup candy-coated sunflower kernels |
Directions:
1. Cut eggs in half widthwise. Cut a thin slice from the bottom of each half so they sit flat. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, relish, mustard, salt and pepper; mix well. Stuff or pipe into egg whites.
2. Top with sprouts. Tuck the ends of a chive into each egg, forming a handle. Refrigerate until serving. Just before serving, garnish with sunflower kernels. Yield: 1 dozen.
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