Dilled Wheat Bread Recipe

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Ingredients:

Serving

1-1/4 cups water (70o to 80o)
1 tbsp butter, softened
2 tbsp sugar
2 tsp dill weed
1-1/2 tsp salt
2 cups king arthur premium 100% whole wheat flour
1-1/4 cups king arthur unbleached all-purpose flour
1-1/2 tsp active dry yeast

Directions:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-3/4 pounds, 12 slices).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.82 Kcal (1138 kJ)
Calories from fat	14.99 Kcal
		% Daily Value*
Total Fat	1.67g	3%
Cholesterol	2.54mg	1%
Sodium	291.61mg	12%
Potassium	5.37mg	0%
Total Carbs	56.84g	19%
Sugars	1.31g	5%
Dietary Fiber	2.8g	11%
Protein	6.21g	12%
Iron	0.7mg	4%
Calcium	16.5mg	2%

Amount Per 100 g
Calories	219.64 Kcal (920 kJ)
Calories from fat	12.11 Kcal
		% Daily Value*
Total Fat	1.35g	3%
Cholesterol	2.06mg	1%
Sodium	235.63mg	12%
Potassium	4.34mg	0%
Total Carbs	45.93g	19%
Sugars	1.06g	5%
Dietary Fiber	2.26g	11%
Protein	5.02g	12%
Iron	0.5mg	4%
Calcium	13.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5

Points
7

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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