Directions:
- In lg. mixing bowl, dissolve yeast in warm water.
- In another bowl, combine the butter, honey and boiling water. Stir til butter is melted.
- Cool til warm, 110-115º.
- Add the eggs, oats, salt, butter mixture and 2 cups flour to the yeast mixture; beat on medium speed for 2 minutes.
- Stir in enough remaining flour to make a soft dough, (dough will be slightly sticky).
- Cover and let rise in warm place til doubled, about 1 hour.
- Punch down dough.
- Transfer to a greased 1-1/2 quart round baking dish.
- Cover and let rise in warm place til doubled again, about 30 minutes.
- Uncover and bake in 375º oven for 35-40 minutes til golden brown.
- Cool 10 minutes.
- Remove from baking dish and cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.23 Kcal (1240 kJ) | ||
| Calories from fat | 101.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 17% | |
|---|---|---|---|
| Cholesterol | 29.96mg | 10% | |
| Sodium | 944.47mg | 39% | |
| Potassium | 110.34mg | 2% | |
| Total Carbs | 43.6g | 15% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 6.44g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 111.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 269.41 Kcal (1128 kJ) | ||
| Calories from fat | 92.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 17% | |
|---|---|---|---|
| Cholesterol | 27.25mg | 10% | |
| Sodium | 858.97mg | 39% | |
| Potassium | 100.35mg | 2% | |
| Total Carbs | 39.65g | 15% | |
| Sugars | 5.56g | 24% | |
| Dietary Fiber | 4.26g | 19% | |
| Protein | 5.86g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 14% | |
| Calcium | 101.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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