Sour Cream Banana Bread Recipe

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Sour Cream Banana Bread
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Ingredients
9
Count
Nutrition
272
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Coat a 9-in. x 5-in. loaf pan with cooking spray and dust with flour; set aside.
  2. In a large bowl, combine the flour, sugar, baking soda and salt. Combine the bananas, egg substitute, oil, sour cream and vanilla; stir into the dry ingredients just until moistened.
  3. Pour into prepared pan. Bake at 350° for 55-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (18 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.71 Kcal (1138 kJ)
Calories from fat 62.19 Kcal
% Daily Value*
Total Fat 6.91g 11%
Cholesterol 38.17mg 13%
Sodium 196.38mg 8%
Potassium 102.38mg 2%
Total Carbs 44.01g 15%
Sugars 9.51g 38%
Dietary Fiber 0.38g 2%
Protein 6.66g 13%
Vitamin C 1.2mg 2%
Iron 0.2mg 1%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 277.29 Kcal (1161 kJ)
Calories from fat 63.47 Kcal
% Daily Value*
Total Fat 7.05g 11%
Cholesterol 38.95mg 13%
Sodium 200.41mg 8%
Potassium 104.48mg 2%
Total Carbs 44.92g 15%
Sugars 9.7g 38%
Dietary Fiber 0.38g 2%
Protein 6.8g 13%
Vitamin C 1.2mg 2%
Iron 0.2mg 1%
Calcium 30.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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