Place all of the ingredients in the bread machine in the order listed, and process on dough setting. The dough will be a little on the wet side and sticky but if it seems too wet, add more flour. When dough is done, let it rise for 1 hour.
Remove from pan, punch down, and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long, and 2 inches wide.
Sprinkle the entire surface of the loaves with cornmeal, and place them on 2 cookie sheets. Cover and let rise for 1 hour.
Bake at 350 degreees for 20-25 minutes. Serve warm with whipped butter.
Note: This recipe is best when prepared by these instructions.
Deviate at your own risk.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	487.97 Kcal (2043 kJ)
Calories from fat	49.46 Kcal
		% Daily Value*
Total Fat	5.5g	8%
Cholesterol	10.62mg	4%
Sodium	480.87mg	20%
Potassium	197.11mg	4%
Total Carbs	99.95g	33%
Sugars	26.98g	108%
Dietary Fiber	2.35g	9%
Protein	10.39g	21%
Vitamin C	0.3mg	0%
Iron	5.3mg	29%
Calcium	27.7mg	3%

Amount Per 100 g
Calories	248.51 Kcal (1040 kJ)
Calories from fat	25.19 Kcal
		% Daily Value*
Total Fat	2.8g	8%
Cholesterol	5.41mg	4%
Sodium	244.9mg	20%
Potassium	100.39mg	4%
Total Carbs	50.9g	33%
Sugars	13.74g	108%
Dietary Fiber	1.2g	9%
Protein	5.29g	21%
Vitamin C	0.1mg	0%
Iron	2.7mg	29%
Calcium	14.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.7

Points
13

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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