Directions:
- You can mix this in a 2 lb automatic bread machine, but I mixed and knead for.
- 5 minutes in my KitchenAid.
- Then using more olive oil,oil the bowl
- And turn the dough a couple times to coat.
- Cover with a wet towel and let raise in an unlit oven for 2 hours, punch down, knead between hands and then let rise another 90 minutes.
- Punched down, knead and shape
- Into two equal 18 inch ropes and place in sprayed pans to rise again for 1 hour.
- Bake at 350° for 25-30 minutes or until browning on top and sounds hollow when thumped on bottom.
- Remove from oven and brush
- Tops with butter, if you want soft crusts.
- Let cool before slicing.
- Store in airtight bags.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.71 Kcal (2318 kJ) | ||
| Calories from fat | 92.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 16% | |
|---|---|---|---|
| Sodium | 698.88mg | 29% | |
| Potassium | 265.59mg | 6% | |
| Total Carbs | 100.37g | 33% | |
| Sugars | 7.6g | 30% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 14.56g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 6.5mg | 36% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 250.95 Kcal (1051 kJ) | ||
| Calories from fat | 41.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 16% | |
|---|---|---|---|
| Sodium | 316.74mg | 29% | |
| Potassium | 120.37mg | 6% | |
| Total Carbs | 45.49g | 33% | |
| Sugars | 3.44g | 30% | |
| Dietary Fiber | 2.11g | 19% | |
| Protein | 6.6g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 36% | |
| Calcium | 21.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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