Ingredients:
- about 6 cups vegetable oil for frying
- 24 wooden picks; 24 (6-inch) bamboo skewers, soaked in water for 30 minutes; equipment: an adjustable-blade slicer; a deep-fat thermometer
Directions:
- Assemble shrimp toasts: Pulse shrimp, ginger, oil, Sherry, soy sauce, and egg white in a food processor to a coarse purée. Stir together with cilantro, scallions, and 1/4 teaspoon salt. Spread on bread (a scant tablespoon each).
- Make bacon-wrapped pineapple: Preheat oven to 450°F with rack in middle.
- Wrap 1 piece of bacon around each pineapple chunk, then wrap scallion around outside, securing with a wooden pick. Arrange in a parchment-paper-lined 4-sided sheet pan. Bake, turning once, until bacon is crisp, 15 to 20 minutes.
- Meanwhile make beef teriyaki: Stir together soy sauce, vinegar, garlic, and ginger.
- Thinly slice zucchini lengthwise with slicer. Put each slice of steak on a slice of zucchini, then thread lengthwise onto a skewer. Brush with soy mixture. Arrange skewers, meat side up, on an oiled broiler pan.
- When pineapple has finished cooking, preheat broiler. Broil skewers 5 to 7 inches from heat until browned, 2 to 3 minutes.
- Meanwhile, fry shrimp toasts: Heat 2 inches vegetable oil to 360° in a 4-quart saucepan over medium-high heat.
- Fry 8 bread rounds, shrimp sides down, until browned, about 1 minute. Turn and fry until golden, about 30 seconds. Transfer to paper towels to drain. Fry remaining rounds.
- To serve: Arrange skewers, bacon-wrapped pineapple, and shrimp toasts on a platter.
- Cooks' notes: Shrimp toasts can be assembled 1 hour ahead and chilled. Pineapple can be wrapped with bacon and scallions 4 hours ahead and chilled. Skewers can be chilled 2 hours ahead; brush with soy mixture before broiling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1229.52 Kcal (5148 kJ) | ||
| Calories from fat | 670.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.55g | 115% | |
|---|---|---|---|
| Cholesterol | 106.5mg | 35% | |
| Sodium | 2024.98mg | 84% | |
| Potassium | 1680.39mg | 36% | |
| Total Carbs | 122.28g | 41% | |
| Sugars | 11.07g | 44% | |
| Dietary Fiber | 11.02g | 44% | |
| Protein | 34.37g | 69% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 3.1mg | 17% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 255.86 Kcal (1071 kJ) | ||
| Calories from fat | 139.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 115% | |
|---|---|---|---|
| Cholesterol | 22.16mg | 35% | |
| Sodium | 421.39mg | 84% | |
| Potassium | 349.68mg | 36% | |
| Total Carbs | 25.45g | 41% | |
| Sugars | 2.3g | 44% | |
| Dietary Fiber | 2.29g | 44% | |
| Protein | 7.15g | 69% | |
| Vitamin C | 4.4mg | 35% | |
| Iron | 0.6mg | 17% | |
| Calcium | 16.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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