Directions:
- Preheat oven to 425ºF. Line a rimmed baking sheet with parchment.
- Place pears on parchment, cut sides up, and roast for 15 minutes. Brush tops with honey, saving any extra, and roast until softened, 5 to 10 minutes longer.
- Cool pears slightly on baking sheet; serve halves warm with small scoops of frozen yogurt, drizzling with any leftover honey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.52 Kcal (2887 kJ) | ||
| Calories from fat | 77.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 13% | |
|---|---|---|---|
| Cholesterol | 2.88mg | 1% | |
| Sodium | 132.23mg | 6% | |
| Potassium | 760.87mg | 16% | |
| Total Carbs | 157.46g | 52% | |
| Sugars | 139.66g | 559% | |
| Dietary Fiber | 10.68g | 43% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 16.5mg | 28% | |
| Calcium | 243mg | 24% | |
| Amount Per 100 g | |||
| Calories | 117.92 Kcal (494 kJ) | ||
| Calories from fat | 13.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 13% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 1% | |
| Sodium | 22.61mg | 6% | |
| Potassium | 130.12mg | 16% | |
| Total Carbs | 26.93g | 52% | |
| Sugars | 23.88g | 559% | |
| Dietary Fiber | 1.83g | 43% | |
| Protein | 0.99g | 12% | |
| Vitamin C | 2.8mg | 28% | |
| Calcium | 41.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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