 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
|
Pack a little more fruit into your meals with a simple dessert of Honey-Roasted Pears. Try serving these pears with low-fat ricotta cheese instead of vanilla frozen yogurt, if desired. Ingredients:
2 medium firm-but-ripe pears, halved and cored |
1/4 cup honey |
1 cup vanilla frozen yogurt |
Directions:
1. Preheat oven to 425ºF. Line a rimmed baking sheet with parchment.
2. Place pears on parchment, cut sides up, and roast for 15 minutes. Brush tops with honey, saving any extra, and roast until softened, 5 to 10 minutes longer.
3. Cool pears slightly on baking sheet; serve halves warm with small scoops of frozen yogurt, drizzling with any leftover honey.
|
|