Crunchy Breakfast Fruit Salad Recipe

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Crunchy Breakfast Fruit Salad
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Ingredients:

Directions:

  1. Cut apples and pears into roughly 2 cm square chunks, slice the banana into roughly 1 cm thick rounds.
  2. Mix half the cereal with the yogurt, then mix into fruit.
  3. If using Splenda, add your desired amount to the fruit mixture and stir in evenly.
  4. Sprinkle remaining cereal onto top then dust lightly with cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.24 Kcal (784 kJ)
Calories from fat 16.08 Kcal
% Daily Value*
Total Fat 1.79g 3%
Cholesterol 0.54mg 0%
Sodium 60.59mg 3%
Potassium 373.19mg 8%
Total Carbs 43.86g 15%
Sugars 30.35g 121%
Dietary Fiber 5.38g 22%
Protein 1.38g 3%
Vitamin C 11mg 18%
Iron 0.7mg 4%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 77.53 Kcal (325 kJ)
Calories from fat 6.66 Kcal
% Daily Value*
Total Fat 0.74g 3%
Cholesterol 0.22mg 0%
Sodium 25.09mg 3%
Potassium 154.53mg 8%
Total Carbs 18.16g 15%
Sugars 12.57g 121%
Dietary Fiber 2.23g 22%
Protein 0.57g 3%
Vitamin C 4.6mg 18%
Iron 0.3mg 4%
Calcium 22.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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