Directions:
- Wash and sterilize 5 half-pint canning jars and rings.
- Combine all ingredients except ginger root.
- Cook for about 15 minutes, stirring occasionally, until the mixture is of spreading consistency.
- Spoon hot mixture into hot sterilized jars to within 1/2-inch from top.
- Slice ginger root (no need to peel) into 5 slices. Add a slice of ginger to each jar, pushing it into the preserves.
- Seal with new lids and rings and process in a boiling water bath for 5 minutes.
- Remove from water and listen for ping to make sure the jars seal. Store in a cool, dark spot. Let sit to age and get ginger flavor melded, for about 1-2 weeks before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1447.8 Kcal (6062 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 310.44mg | 13% | |
| Potassium | 545.21mg | 12% | |
| Total Carbs | 389.48g | 130% | |
| Sugars | 375.48g | 1502% | |
| Dietary Fiber | 8.4g | 34% | |
| Vitamin C | 15.4mg | 26% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 205.51 Kcal (860 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 44.06mg | 13% | |
| Potassium | 77.39mg | 12% | |
| Total Carbs | 55.28g | 130% | |
| Sugars | 53.3g | 1502% | |
| Dietary Fiber | 1.19g | 34% | |
| Vitamin C | 2.2mg | 26% | |
| Calcium | 7.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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