Honey Glazed Pear Cupcakes #RSC Recipe

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Honey Glazed Pear Cupcakes #RSC
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Ingredients
18
Count
Nutrition
3279
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Note: To roast nuts, spread almonds evenly on baking sheet lined with Reynolds Wrap Foil and bake for 10 minutes at 350 degrees F. Transfer almonds to medium bowl and let cool. Once cool, chop almonds finely in food processor ; set aside.
  3. While oven is preheating, peel and core the pears. Using a box grated, shred 3 of the pears into a medium bowl; set aside.
  4. Place the remaining pear (cubed) into a pot of water; boil until fork tender. Once pear is soft (falls off fork when tested; approximately 15-20 minutes), drain and mash with a fork; set aside.
  5. Combine first 4 ingredients in a medium bowl; set aside.
  6. In a large mixing bowl, beat together butter and sugar until light and fluffy. Add eggs and vanilla until evenly combined; add in dry mixture. Continue to mix on medium speed until evenly combined, scraping down sides of bowl as necessary.
  7. Mix in mashed pear, followed by shredded pear until just combined. Stir in almonds.
  8. Pour approximately 1/4 cup batter into each muffin cup, lined with Reynolds Wrap Foil. Place muffin pan on middle rack in oven and bake for approximately 20 minutes, or until toothpick inserted in center comes out clean.
  9. Transfer cupcakes to cooling rack.
  10. While cupcakes are still warm, poke several holes into center of each cupcake using a toothpick. Brush on Honey Glaze. To make the glaze, mix together the honey and hot water in a small bowl.
  11. Once cupcakes have cooled completely, frost with cream cheese frosting. To make the frosting, beat together cream cheese and butter. Mix in vanilla extract. Gradually add in confectioner’s sugar and beat until smooth and fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3278.5 Kcal (13726 kJ)
Calories from fat 1089.47 Kcal
% Daily Value*
Total Fat 121.05g 186%
Cholesterol 384.61mg 128%
Sodium 3862.58mg 161%
Potassium 1132.08mg 24%
Total Carbs 534.61g 178%
Sugars 395.56g 1582%
Dietary Fiber 24.06g 96%
Protein 30.01g 60%
Vitamin C 10.6mg 18%
Vitamin A 0.9mg 28%
Iron 9.7mg 54%
Calcium 637mg 64%
Amount Per 100 g
Calories 318.44 Kcal (1333 kJ)
Calories from fat 105.82 Kcal
% Daily Value*
Total Fat 11.76g 186%
Cholesterol 37.36mg 128%
Sodium 375.17mg 161%
Potassium 109.96mg 24%
Total Carbs 51.93g 178%
Sugars 38.42g 1582%
Dietary Fiber 2.34g 96%
Protein 2.91g 60%
Vitamin C 1mg 18%
Vitamin A 0.1mg 28%
Iron 0.9mg 54%
Calcium 61.9mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.9
    Points
  • 90
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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