Honey Roasted Cashews Recipe

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Honey Roasted Cashews
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Ingredients
3
Count
Nutrition
979
Calories
Total time
10
Minutes
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Ingredients:

  • 6 tbsp liquid honey (1/4 cup plus 2 tablespoons)
  • 1 1/2 tsp salt

Directions:

  1. Set oven to 350 degrees.
  2. In a heavy skillet over low heat, add in honey stir until warmed.
  3. Add in nuts and salt; toss thoroughly.
  4. Transfer to a baking sheet and bake for about 10-12 minutes, or until the nuts are a slightly darker shade of brown and the honey is almost hardened.
  5. Allow to cool then store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 979.2 Kcal (4100 kJ)
Calories from fat 567.18 Kcal
% Daily Value*
Total Fat 63.02g 97%
Sodium 33.67mg 1%
Potassium 814.7mg 17%
Total Carbs 97.18g 32%
Sugars 58.62g 234%
Dietary Fiber 4.22g 17%
Protein 20.59g 41%
Vitamin C 0.8mg 1%
Iron 8.3mg 46%
Calcium 66.4mg 7%
Amount Per 100 g
Calories 480.4 Kcal (2011 kJ)
Calories from fat 278.26 Kcal
% Daily Value*
Total Fat 30.92g 97%
Sodium 16.52mg 1%
Potassium 399.7mg 17%
Total Carbs 47.68g 32%
Sugars 28.76g 234%
Dietary Fiber 2.07g 17%
Protein 10.1g 41%
Vitamin C 0.4mg 1%
Iron 4.1mg 46%
Calcium 32.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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