Directions:
- Mix your nuts, butter and seasoning mix well.
- Place in crock pot on low for about 2 hours.
- Remove the lid and turn heat to high and cook for about 10 more minutes or so.
- Can eat warm or put into nut dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.08 Kcal (850 kJ) | ||
| Calories from fat | 171.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 29% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 120.06mg | 5% | |
| Potassium | 221.7mg | 5% | |
| Total Carbs | 8.22g | 3% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.1mg | 11% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 572.85 Kcal (2398 kJ) | ||
| Calories from fat | 482.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.61g | 29% | |
|---|---|---|---|
| Cholesterol | 86.05mg | 10% | |
| Sodium | 338.68mg | 5% | |
| Potassium | 625.39mg | 5% | |
| Total Carbs | 23.19g | 3% | |
| Sugars | 3.4g | 5% | |
| Dietary Fiber | 8.2g | 12% | |
| Protein | 9g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 7% | |
| Iron | 5.8mg | 11% | |
| Calcium | 93.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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