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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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You can double or triple the recipe! Ingredients:
6 tablespoons liquid honey (1/4 cup plus 2 tablespoons) |
2 cups unsalted dry-roasted cashews |
1 1/2 teaspoons salt (can use less salt) |
Directions:
1. Set oven to 350 degrees.
2. In a heavy skillet over low heat, add in honey stir until warmed.
3. Add in nuts and salt; toss thoroughly.
4. Transfer to a baking sheet and bake for about 10-12 minutes, or until the nuts are a slightly darker shade of brown and the honey is almost hardened.
5. Allow to cool then store in an airtight container.
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