Golden Cashew Pie Recipe

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Golden Cashew Pie
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Ingredients:

Directions:

  1. Dissolve the powdered milk in the 1 cup of water and set aside.
  2. Place pie crust in 9 inch pan and spread the cashews evenly over the bottom of the crust.
  3. In a food processor grate the potato until finely chopped adding enough of the reconstituted milk to make it smooth but not very wet; use no less than 2 Tablespoons but no more than 1/4 cup.
  4. Grate the the lemon rind and add to the potato mixture, if you peel long strips of zest off the lemon without getting any white on it, you can use the food processor to grate the zest too instead of doing it by hand.
  5. Transfer the potato, lemon mixture to a large mixer bowl;.
  6. With an electric mixer, beat in the eggs, sugar, syrup, vanilla and salt, beating until smooth.
  7. Pour the mixture over the cashews in the pie pan and bake in a preheated 375ºF oven for 40 to 50 minutes or until filling is set.
  8. Check pie crust half way through cooking time, if crust is browning to quickly cover the edges of the crust will foil to stop it from getting to brown before the pie is set.
  9. Cool thoroughly before cutting, serve plain or with whipped cream or vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1199.27 Kcal (5021 kJ)
Calories from fat 434.47 Kcal
% Daily Value*
Total Fat 48.27g 74%
Cholesterol 82.85mg 28%
Sodium 849.64mg 35%
Potassium 961.85mg 20%
Total Carbs 187.24g 62%
Sugars 94.95g 380%
Dietary Fiber 5.42g 22%
Protein 17.72g 35%
Vitamin C 15.4mg 26%
Vitamin A 0.1mg 2%
Iron 6.3mg 35%
Calcium 148.1mg 15%
Amount Per 100 g
Calories 216.14 Kcal (905 kJ)
Calories from fat 78.31 Kcal
% Daily Value*
Total Fat 8.7g 74%
Cholesterol 14.93mg 28%
Sodium 153.13mg 35%
Potassium 173.35mg 20%
Total Carbs 33.75g 62%
Sugars 17.11g 380%
Dietary Fiber 0.98g 22%
Protein 3.19g 35%
Vitamin C 2.8mg 26%
Iron 1.1mg 35%
Calcium 26.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.2
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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