Directions:
- Combine the peanuts and cashews in a ziplock bag, whack them with a rolling pin or a pestle (to coarsely'chop' them).
- Combine honey and sugar in a saucepan, and using low heat, heat until mixture starts to boil.
- Turn off heat, add chocolate and stir until melted.
- Add peanut butter, stir until the mixture is smooth.
- Add the chopped nuts, stir to coat them with the sticky mixture.
- Drop the nut mixture by teaspoonfuls onto mini paper cups or parchment paper (Work quickly before the glaze sets or you can heat it up on the stovetop to make it more manageable).
- Chill until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.7 Kcal (1200 kJ) | ||
| Calories from fat | 180.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 31% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 0% | |
| Sodium | 8.69mg | 0% | |
| Potassium | 243.48mg | 5% | |
| Total Carbs | 23.8g | 8% | |
| Sugars | 13.6g | 54% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 7.09g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 10% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 508.44 Kcal (2129 kJ) | ||
| Calories from fat | 320.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.6g | 31% | |
|---|---|---|---|
| Cholesterol | 1.07mg | 0% | |
| Sodium | 15.41mg | 0% | |
| Potassium | 431.8mg | 5% | |
| Total Carbs | 42.21g | 8% | |
| Sugars | 24.12g | 54% | |
| Dietary Fiber | 4.41g | 10% | |
| Protein | 12.57g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.3mg | 10% | |
| Calcium | 44.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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