Directions:
- FOR DRESSING ~ In a food processor or blender combine 1/2 cup of the cashews, water, garlic, salt & onion powder.
- Cover & blend until mixture is smooth & creamy. It will thicken as it blends.
- Stir in lemon juice & set aside.
- FOR SALAD ~ In a salad bowl toss together the greens, tomatoes, peas, raisins & green onions.
- To serve, divide among 4 serving plates or salad bowls.
- Sprinkle with remaining cashews & drizzle dressing over each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1585.41 Kcal (6638 kJ) | ||
| Calories from fat | 1293.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.72g | 221% | |
|---|---|---|---|
| Cholesterol | 122.5mg | 41% | |
| Sodium | 2818.59mg | 117% | |
| Potassium | 781.36mg | 17% | |
| Total Carbs | 59.46g | 20% | |
| Sugars | 28.79g | 115% | |
| Dietary Fiber | 6.45g | 26% | |
| Protein | 14.76g | 30% | |
| Vitamin C | 26.9mg | 45% | |
| Iron | 3.6mg | 20% | |
| Calcium | 152.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 296.71 Kcal (1242 kJ) | ||
| Calories from fat | 242.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.9g | 221% | |
|---|---|---|---|
| Cholesterol | 22.93mg | 41% | |
| Sodium | 527.49mg | 117% | |
| Potassium | 146.23mg | 17% | |
| Total Carbs | 11.13g | 20% | |
| Sugars | 5.39g | 115% | |
| Dietary Fiber | 1.21g | 26% | |
| Protein | 2.76g | 30% | |
| Vitamin C | 5mg | 45% | |
| Iron | 0.7mg | 20% | |
| Calcium | 28.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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