Cashew Filled Phyllo Cigars Recipe

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Cashew Filled Phyllo Cigars
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Pan roast cashews and coriander seed just to release aroma, cool and crush.
  3. Place in bowl with basil, and garlic salt.
  4. Whisk oil, butter and egg white together set aside.
  5. Lay one phyllo sheet short side toward you.
  6. Brush oil mixture over surface and sprinkle 1 1/2 teaspoons over the sheet.
  7. Fold sheet down toward you, brush oil mixture and sprinkle 1 teaspoon over folded sheet.
  8. Roll sheet into a cigar shape.
  9. Place on a parchment lined cookie sheet pan.
  10. Brush cigar with oil and slice in half on a slight angle.
  11. Repeat with remaining sheets.
  12. Bake for 8 minutes till golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.37 Kcal (487 kJ)
Calories from fat 98.64 Kcal
% Daily Value*
Total Fat 10.96g 17%
Cholesterol 5.09mg 2%
Sodium 47.43mg 2%
Potassium 78.76mg 2%
Total Carbs 3.15g 1%
Sugars 0.65g 3%
Dietary Fiber 0.4g 2%
Protein 2.44g 5%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 504.58 Kcal (2113 kJ)
Calories from fat 427.72 Kcal
% Daily Value*
Total Fat 47.52g 17%
Cholesterol 22.06mg 2%
Sodium 205.66mg 2%
Potassium 341.49mg 2%
Total Carbs 13.66g 1%
Sugars 2.82g 3%
Dietary Fiber 1.71g 2%
Protein 10.59g 5%
Vitamin C 0.6mg 0%
Vitamin A 0.1mg 1%
Iron 3.4mg 4%
Calcium 31.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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