Directions:
- Combine first six ingredients in a small bowl.
- Use half of that mixture to marinate the pork roast (I used a ziplock bag) for at least a couple of hours.
- Sear on all sides in an oven-proof skillet.
- Bake at 400% for 20-25 minutes. Use a meat thermometer to make sure it has reached a safe temperature.
- Drizzle remaining hoisin mixture on meat.
- Garnish with sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.02 Kcal (670 kJ) | ||
| Calories from fat | 28.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 5% | |
|---|---|---|---|
| Cholesterol | 75.66mg | 25% | |
| Sodium | 614.49mg | 26% | |
| Potassium | 488.86mg | 10% | |
| Total Carbs | 6.36g | 2% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 24.79g | 50% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 109.81 Kcal (460 kJ) | ||
| Calories from fat | 19.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 5% | |
|---|---|---|---|
| Cholesterol | 51.92mg | 25% | |
| Sodium | 421.68mg | 26% | |
| Potassium | 335.46mg | 10% | |
| Total Carbs | 4.36g | 2% | |
| Sugars | 2.11g | 12% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 17.01g | 50% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.1mg | 9% | |
| Calcium | 12.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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