Honey-Hoisin Pork Tenderloin Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400.
Combine first 6 ingredients in a small bowl. Pour 1/4 c honey mixture into a large ziplok bag; reserve remaining mixture. Add pork to bag; seal and marinate in fridge at least 30 minute.
Remove pork from bag and discard marinade. Sprinkle pork with salt. Heat large ovenproof skillet over med-high. Coat pan with cooking spray. Add pork; cook 2 min, browning on all sides. Brush 1 T reserved honey mixture over pork and sprinkle with sesame seeds. Place skillet in oven. Bake at 400 for 20 min or til thermometer registers 160.
Place pork on a platter; let stand 5 minute Cut across the grain in thin slices and drizzle with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.04 Kcal (549 kJ)
Calories from fat	17.8 Kcal
		% Daily Value*
Total Fat	1.98g	3%
Cholesterol	54.87mg	18%
Sodium	406.22mg	17%
Potassium	363.79mg	8%
Total Carbs	9.07g	3%
Sugars	7.4g	30%
Dietary Fiber	0.3g	1%
Protein	18.23g	36%
Vitamin C	0.6mg	1%
Iron	1.1mg	6%
Calcium	12.8mg	1%

Amount Per 100 g
Calories	121.56 Kcal (509 kJ)
Calories from fat	16.52 Kcal
		% Daily Value*
Total Fat	1.84g	3%
Cholesterol	50.9mg	18%
Sodium	376.83mg	17%
Potassium	337.47mg	8%
Total Carbs	8.42g	3%
Sugars	6.86g	30%
Dietary Fiber	0.28g	1%
Protein	16.91g	36%
Vitamin C	0.6mg	1%
Iron	1mg	6%
Calcium	11.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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