Directions:
- Combine first 3 ingredients in a saucepan; heat to 120° to 130°.
- Combine 1 2/3 cups bread flour and next 4 ingredients in a large mixing bowl. Gradually add honey mixture and eggs, beating at low speed with a heavy-duty electric mixer until blended. Beat at medium speed 3 more minutes. Gradually stir in wheat flour and enough remaining bread flour to form a soft dough.
- Turn dough out onto a well-floured surface. Knead until smooth and elastic (about 10 minutes). Place in a well-greased bowl, turning to grease top.
- Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Punch dough down; let rest 15 minutes. Divide in half, shaping each portion into 2 small balls. Place 2 balls, side by side, in each of 2 well-greased 9- x 5-inch loafpans.
- Cover and let rise in a warm place, free from drafts, 20 minutes or until doubled in bulk.
- Combine egg white and 1 tablespoon water; brush on tops of loaves.
- Bake at 375° for 35 to 40 minutes or until loaves sound hollow when tapped. (Cover with aluminum foil the last 15 minutes to prevent excessive browning, if necessary.) Remove from pans immediately; cool on wire racks.
- Honey-Oat Buns: After letting dough rest, divide into 12 portions; shape into buns. Place on greased baking sheets. Cover and let rise 20 minutes or until doubled in bulk. Bake at 375º for 15 minutes. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1142.13 Kcal (4782 kJ) | ||
| Calories from fat | 254.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.29g | 44% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 939.8mg | 39% | |
| Potassium | 598.94mg | 13% | |
| Total Carbs | 198.96g | 66% | |
| Sugars | 35.98g | 144% | |
| Dietary Fiber | 22.3g | 89% | |
| Protein | 37.81g | 76% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 13.9mg | 77% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 261.27 Kcal (1094 kJ) | ||
| Calories from fat | 58.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 44% | |
|---|---|---|---|
| Cholesterol | 21.27mg | 31% | |
| Sodium | 214.98mg | 39% | |
| Potassium | 137.01mg | 13% | |
| Total Carbs | 45.51g | 66% | |
| Sugars | 8.23g | 144% | |
| Dietary Fiber | 5.1g | 89% | |
| Protein | 8.65g | 76% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 3.2mg | 77% | |
| Calcium | 17.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Buttermilk Rye Bread
Water, Vegetable oil, Honey, Vinegar, Powdered buttermilk and 6 more.. -
Toasted Oat Bread
Whole wheat bread flour, Rolled oats, Sugar, Salt and 7 more.. -
Bulgur, Spinach, and Toasted Walnut Pancakes
Boiling water, Uncooked bulgur, Chopped walnuts and 13 more.. -
Pumpernickel Bread II
Warm milk, Vegetable oil, Molasses, Bread flour, Rye flour and 5 more.. -
Pumpernickel Bread I
Warm milk, Vegetable oil, Molasses, Bread flour, Rye flour and 4 more.. -
Whole Wheat Monkey Bread
Rice milk or 1 cup other milk, Sugar , plus, Sugar and 10 more.. -
Whole Wheat Zucchini Herb Bread
Water, Honey, Vegetable oil, Grated zucchini and 6 more.. -
Honey Banana Whole Wheat Bread-Bread Machine
Warm water, Butter or 1 tbsp canola oil, Honey, Egg and 7 more.. -
Whole Wheat Zucchini Herb Bread-Bread Machine
Warm water, Honey, Canola oil, Zucchini, shredded and 6 more.. -
Honey Whole Wheat Bread
Whole wheat flour, Unbleached bread flour and 8 more.. -
Pineapple Buns
Bread flour (for water roux starter ) and 14 more.. -
Honey Oatmeal Buns Subway Style by Uncle Bill
Water, Liquid honey, Butter, All-purpose flour, divided and 7 more.. -
Kitchenaid Honey Oatmeal Bread
Water, Honey, Margarine or 1/3 cup butter and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
