Directions:
- To make the water roux starter , mix the water and the flour until well blended and lump free in a bowl. Place it on the gas stove and warm it up over the medium heat to reach 65C/150F for 2-3 minutes. Cover loosely with plastic wrap and store in the refrigerator. Let it stand at room temperature before using it.
- To make the dough, add dough ingredients a mixing bowl. Mix with dough hook at slow speed for 1 minute. Change to the medium speed, and continue to mix on slow speed for 3 minutes on medium speed until a dough forms.
- Add butter gradually and mix for approx. 5 minutes on medium speed until gluten is fully developed, i. e. elastic, smooth, non-sticky and leave from sides of mixing bowl.
- Ferment the dough in a lightly greased plastic bag for 1 hour, Leave in a warm place until dough is double in volume.
- Punch the dough down to release gases produced in the fermenting process. Divide dough into 5 portions and round up. Let them rest for 15 minutes at the room temperature.
- To make the topping, whip the butter until soft and sift in the icing sugar and mix well. Add in the egg in 3 portions and stir until combined after each addition. Fold in the dried milk and half of bread flour. Mix with a plastic spatula. Gradually add in the rest of bread flour until the topping mixture has reach the softness like an eardrop. Divide the mixture into 5 portions.
- Place the divided topping on the lightly floured working surface. Flatten the dough and put it on top of the topping, seal tightly.
- Score topping lightly in a checked pattern with a knife and let rest for 35-40 minutes. Brush on egg yolk and bake in a preheated 180C/350F oven for about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.8 Kcal (1121 kJ) | ||
| Calories from fat | 76.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 13% | |
|---|---|---|---|
| Cholesterol | 69.74mg | 23% | |
| Sodium | 158.67mg | 7% | |
| Potassium | 98.11mg | 2% | |
| Total Carbs | 40.11g | 13% | |
| Sugars | 5.72g | 23% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 8.1g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 295.26 Kcal (1236 kJ) | ||
| Calories from fat | 84.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 13% | |
|---|---|---|---|
| Cholesterol | 76.89mg | 23% | |
| Sodium | 174.94mg | 7% | |
| Potassium | 108.16mg | 2% | |
| Total Carbs | 44.22g | 13% | |
| Sugars | 6.31g | 23% | |
| Dietary Fiber | 1.22g | 4% | |
| Protein | 8.93g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 12% | |
| Calcium | 38.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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