Whole Wheat Monkey Bread Recipe

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Ingredients:

Serving

1 cup rice milk
1 cup sugar , plus
1/3 cup sugar
1/2 cup butter , plus
1/4 cup margarine
1/2 tsp salt
1 (1/4 oz) package active dry yeast
1/4 cup lukewarm water (110 to 115f)
3 eggs, well beaten (or 4 if your diet allows)
3 cups whole wheat flour
1 cup white flour
2 tbsp ground cinnamon
1 cup ground pecans (optional)

Directions:

Start yeast in warm water, with a pinch of the sugar and flour.
Melt 1/4 cup margarine and 1/3 cup of sugar with milk, cool to lukewarm.
Beat eggs.
Mix all liquids (of course, make sure milk/margarine/sugar are cool enough so the yeast does not stunt).
Add two cups of whole wheat flour, beat slowly for 2 minutes.
Add remaining flour and 1T cinnamon and beat for two minutes - dough will be sticky.
Cover and let rise (1-1:30 hours).
Punch down, melt remaining 1/3 cup margarine and 1 cup sugar together with 1T cinnamon.
Grab sticky chunks of dough, roll into a ball (1-2 inch), dip/roll in margarine & sugar and drop into oiled bunt pan (other pans work fine too, you just get more crusty exposures with a bunt).
Stack balls loosely until all dough is used.
Top with remaining butter/sugar/cinnamon mixture and pecans.
Cover and let rise 30 minute.
Bake at 375 for 30 min (or 18 in convection ovens).
Invert onto a serving plate and serve warm! These don't last long, because they're so good. This technique can also be used for pull apart dinner rolls, cheddar&chive biscuits, or other bread products to share. Just be sure to roll each ball in some sort of oil so that they will develop seams where they tear easily.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1036.11 Kcal (4338 kJ)
Calories from fat	512.97 Kcal
		% Daily Value*
Total Fat	57g	88%
Cholesterol	127.2mg	42%
Sodium	278.35mg	12%
Potassium	407.25mg	9%
Total Carbs	119.94g	40%
Sugars	27.7g	111%
Dietary Fiber	8.1g	32%
Protein	17.33g	35%
Vitamin C	0.9mg	2%
Vitamin A	0.3mg	9%
Iron	6.7mg	37%
Calcium	129.6mg	13%

Amount Per 100 g
Calories	395.87 Kcal (1657 kJ)
Calories from fat	195.99 Kcal
		% Daily Value*
Total Fat	21.78g	88%
Cholesterol	48.6mg	42%
Sodium	106.35mg	12%
Potassium	155.6mg	9%
Total Carbs	45.82g	40%
Sugars	10.58g	111%
Dietary Fiber	3.09g	32%
Protein	6.62g	35%
Vitamin C	0.4mg	2%
Vitamin A	0.1mg	9%
Iron	2.6mg	37%
Calcium	49.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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