Raisin, Honey Mustard Sauce for Ham Recipe

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Ingredients:

Serving

Directions:

In a glass bowl combine the oil, honey, mustard, chives, ginger, dill, paprika garlic and raisins.
Whisk in the vinegar, soy, lemon juice and add salt & pepper to taste.
Let the sauce stand for at least 30 minutes at room temperature before serving.
Ladle it over slices of hot ham.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.27 Kcal (533 kJ)
Calories from fat	84.76 Kcal
		% Daily Value*
Total Fat	9.42g	14%
Sodium	112.19mg	5%
Potassium	72.49mg	2%
Total Carbs	10.95g	4%
Sugars	4.56g	18%
Dietary Fiber	0.55g	2%
Protein	0.38g	1%
Vitamin C	1.1mg	2%
Iron	0.3mg	2%
Calcium	5mg	0%

Amount Per 100 g
Calories	367.5 Kcal (1539 kJ)
Calories from fat	244.76 Kcal
		% Daily Value*
Total Fat	27.2g	14%
Sodium	323.97mg	5%
Potassium	209.31mg	2%
Total Carbs	31.61g	4%
Sugars	13.17g	18%
Dietary Fiber	1.59g	2%
Protein	1.1g	1%
Vitamin C	3.1mg	2%
Iron	0.8mg	2%
Calcium	14.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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