Directions:
- Place ham, skin side up, in a roasting pan and bake coverd at 325 degrees for 20 minutes per pound. Add 20 minutes extra. (In this case, 2 hours).
- Remove ham from the oven. Score fat in diamond shapes. Use a knife to stick the cloves in all over the ham.
- Combine honey, mustard and orange juice and spread over the ham.
- Return to the oven and continue to bake uncovered for 20 - 30 minutes more, basting occasionally with the glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 876.05 Kcal (3668 kJ) | ||
| Calories from fat | 436.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.52g | 75% | |
|---|---|---|---|
| Cholesterol | 158.73mg | 53% | |
| Sodium | 3082.13mg | 128% | |
| Potassium | 811.33mg | 17% | |
| Total Carbs | 76.71g | 26% | |
| Sugars | 70.96g | 284% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 37.34g | 75% | |
| Vitamin C | 9mg | 15% | |
| Iron | 2.7mg | 15% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 250.65 Kcal (1049 kJ) | ||
| Calories from fat | 124.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 75% | |
|---|---|---|---|
| Cholesterol | 45.41mg | 53% | |
| Sodium | 881.83mg | 128% | |
| Potassium | 232.13mg | 17% | |
| Total Carbs | 21.95g | 26% | |
| Sugars | 20.3g | 284% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 10.68g | 75% | |
| Vitamin C | 2.6mg | 15% | |
| Iron | 0.8mg | 15% | |
| Calcium | 12.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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