Directions:
- In a large bowl, whisk together honey, mustard, vinegar, olive oil and salt; set aside.
- Bring a large pot of water to a boil. Add green beans and cook until just tender, about 5 minutes. (You could steam them instead if desired.) Drain well and pat dry with paper towels.
- Toss green beans in honey-mustard mixture and serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.06 Kcal (176 kJ) | ||
| Calories from fat | 11.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 2% | |
|---|---|---|---|
| Sodium | 168.89mg | 7% | |
| Potassium | 163.02mg | 3% | |
| Total Carbs | 7.29g | 2% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.8mg | 4% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 50.8 Kcal (213 kJ) | ||
| Calories from fat | 13.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 2% | |
|---|---|---|---|
| Sodium | 204mg | 7% | |
| Potassium | 196.91mg | 3% | |
| Total Carbs | 8.8g | 2% | |
| Sugars | 5.07g | 17% | |
| Dietary Fiber | 2.8g | 9% | |
| Protein | 1.91g | 3% | |
| Vitamin C | 11mg | 15% | |
| Iron | 1mg | 4% | |
| Calcium | 35.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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