Gold Rush Peanut Butter Cake Recipe

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Ingredients:

Serving

1 cup unsalted butter , plus
2 tbsp unsalted butter
1 cup creamy peanut butter , plus
2 tbsp creamy peanut butter
3 cups packed brown sugar
4 eggs
3 cups all-purpose flour
4 1/2 tsp baking powder
3/4 tsp salt
1 1/2 cups milk
1 1/2 tsp vanilla
1 (8 oz) package softened cream cheese
1 box powdered sugar
1/2 cup creamy peanut butter
2 tbsp evaporated milk
1/2 tsp vanilla
1/4 cup butter or 1/4 cup margarine
1/2 cup butter or 1/2 cup margarine
4 tbsp karo syrup
1 box powdered sugar (sifted)
1 cup crunchy peanut butter
1 1/2 cups brown sugar
1/3 cup evaporated milk
1 tsp vanilla

Directions:

For cake: In large mixing bowl, cream butter and peanut butter until light and fluffy.
Add brown sugar.
Mix to blend.
Add eggs, one at a time, mixing well after each addition.
In a small bowl, combine flour, baking powder and salt.
Add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture.
Add vanilla.
Pour batter into 3 well greased and floured 9 inch cake pans.
Bake in preheated 350ºF oven until cake tests done, about 45 minutes.
Cool on wire rack to room temperature before filling and frosting the cake.
For filling: Soften margarine and cream cheese at room temperature.
Cream together well.
Add powdered sugar and continue beating until creamy.
Add vanilla and peanut butter.
Spread between cooled layers.
For frosting: Melt margarine, brown sugar and Karo syrup in boiler, bring to a boil.
Remove from heat, add milk, powdered sugar, vanilla, and peanut butter.
Beat until creamy.
Spread on top and sides of cooled cake after filling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2682.81 Kcal (11232 kJ)
Calories from fat	1677.96 Kcal
		% Daily Value*
Total Fat	186.44g	287%
Cholesterol	410.41mg	137%
Sodium	1307.38mg	54%
Potassium	1938.94mg	41%
Total Carbs	203.91g	68%
Sugars	94.32g	377%
Dietary Fiber	13.3g	53%
Protein	59.97g	120%
Vitamin C	0.6mg	1%
Vitamin A	1.1mg	35%
Iron	83.8mg	466%
Calcium	618.2mg	62%

Amount Per 100 g
Calories	416.79 Kcal (1745 kJ)
Calories from fat	260.68 Kcal
		% Daily Value*
Total Fat	28.96g	287%
Cholesterol	63.76mg	137%
Sodium	203.11mg	54%
Potassium	301.23mg	41%
Total Carbs	31.68g	68%
Sugars	14.65g	377%
Dietary Fiber	2.07g	53%
Protein	9.32g	120%
Vitamin C	0.1mg	1%
Vitamin A	0.2mg	35%
Iron	13mg	466%
Calcium	96mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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