Honey Maple Cookies Recipe

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Honey Maple Cookies
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Ingredients:

Directions:

  1. In a large bowl, beat shortening until light and fluffy. Add honey and syrup, a little at a time, beating well after each addition. Add eggs, one at a time, beating well after each addition (mixture will appear curdled). Beat in vanilla. Combine the flour, baking soda and salt. Gradually add to honey mixture and mix just until moistened. Stir in the chocolate chips and pecans.
  2. Drop by rounded tablespoonfuls onto greased baking sheets. Bake at 350° for 8-10 minutes or until golden brown. Remove to wire racks. Yield: 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.3 Kcal (675 kJ)
Calories from fat 60.88 Kcal
% Daily Value*
Total Fat 6.76g 10%
Cholesterol 5.46mg 2%
Sodium 62.5mg 3%
Potassium 29.41mg 1%
Total Carbs 23.31g 8%
Sugars 6.82g 27%
Dietary Fiber 0.4g 2%
Protein 1.92g 4%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 8mg 1%
Amount Per 100 g
Calories 337.68 Kcal (1414 kJ)
Calories from fat 127.46 Kcal
% Daily Value*
Total Fat 14.16g 10%
Cholesterol 11.42mg 2%
Sodium 130.85mg 3%
Potassium 61.56mg 1%
Total Carbs 48.79g 8%
Sugars 14.28g 27%
Dietary Fiber 0.84g 2%
Protein 4.01g 4%
Vitamin C 0.2mg 0%
Iron 0.4mg 1%
Calcium 16.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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