Plum Butter Bread Recipe

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Plum Butter Bread
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Ingredients
17
Count
Nutrition
657
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. For plum butter, in a saucepan combine plums, water, and lemon juice; bring to boiling then reduce heat.
  2. Simmer, covered, 40 minutes. remove from heat; stir in honey.
  3. Cool, place in a food processor bowl and process until smooth.
  4. Cover and set aside.
  5. In a bowl stir together 2 cups of the all-purpose flour, yeast, and cardamom.
  6. Heat milk, 1/2 cup butter, sugar, and salt until warm (120 degree F to 130 degree F).
  7. Add to flour mixture along with eggs and vanilla and beat with an electric mixer on low speed for 30 seconds.
  8. Beat on high speed 3 minutes.
  9. Stir in whole wheat flour and as much remaining all-purpose flour as you can.
  10. On a floured surface, knead in enough remaining all-purpose flour to make a moderately stiff dough that is smooth and elastic (about 6 to 8 minutes). Place in a greased bowl, cover; let rise until double (about 1 hour).
  11. Turn out onto a floured surface, divide in half.
  12. Cover; let rest 10 minutes.
  13. Roll each half into a 12x7-inch rectangle and spread each with 1/2 cup of the plum butter to within 1 inch of edges.
  14. Sprinkle with nuts and cinnamon.
  15. Roll up; seal and place loaves, seam down, in two greased 8x4x2-inch loaf pans.
  16. Cover; let rise until nearly double (30 to 45 minutes).
  17. Bake in a 350 degree F oven 30 to 35 minutes or until bread sounds hollow when tapped.
  18. Remove from pans, brush with melted butter.
  19. Cool., serve with remaining plum butter.
  20. Makes 2 loaves (32 servings).
  21. Make-Ahead Tips: Transfer remaining prune butter to freezer container; seal, label, and freeze up to 1 month. Thaw overnight in refrigerator before serving. Cool loaves completely. Wrap bread in foil and place in airtight freezer containers or plastic freezer bags; seal, label, and freeze up to 1 month. Thaw bread for 2 hours at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 656.82 Kcal (2750 kJ)
Calories from fat 224.61 Kcal
% Daily Value*
Total Fat 24.96g 38%
Cholesterol 96.31mg 32%
Sodium 261.23mg 11%
Potassium 449.35mg 10%
Total Carbs 94g 31%
Sugars 19.21g 77%
Dietary Fiber 6.2g 25%
Protein 16.7g 33%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 5%
Iron 4.1mg 23%
Calcium 93.1mg 9%
Amount Per 100 g
Calories 293.12 Kcal (1227 kJ)
Calories from fat 100.24 Kcal
% Daily Value*
Total Fat 11.14g 38%
Cholesterol 42.98mg 32%
Sodium 116.58mg 11%
Potassium 200.53mg 10%
Total Carbs 41.95g 31%
Sugars 8.57g 77%
Dietary Fiber 2.77g 25%
Protein 7.45g 33%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 5%
Iron 1.8mg 23%
Calcium 41.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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