Directions:
- Soak the wood chips in cool water for atleast 30 minutes and then place them in a shallow foil pan.
- Place the pan in the center of your grill while it is preheating.
- Meanwhile, in a large bowl mix together the honey, lemon juice, salt, and pepper.
- Add the chicken pieces and toss to evenly coat.
- Place chicken on grill and cook until no longer pink on the inside, the time may vary depending on how big your chicken was (Chef's note: I normally put the chicken breasts on the grill about 7 minutes before everything else because they take longer to cook).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.66 Kcal (2473 kJ) | ||
| Calories from fat | 394.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.86g | 67% | |
|---|---|---|---|
| Cholesterol | 60.29mg | 20% | |
| Sodium | 646.01mg | 27% | |
| Potassium | 184.31mg | 4% | |
| Total Carbs | 18.28g | 6% | |
| Sugars | 17.61g | 70% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 12.65g | 25% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 317.79 Kcal (1331 kJ) | ||
| Calories from fat | 212.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 67% | |
|---|---|---|---|
| Cholesterol | 32.44mg | 20% | |
| Sodium | 347.57mg | 27% | |
| Potassium | 99.16mg | 4% | |
| Total Carbs | 9.83g | 6% | |
| Sugars | 9.47g | 70% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 6.8g | 25% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 6.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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