Chicken With Honey Glaze Recipe

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Ingredients:

Serving

Directions:

Either keep chicken whole or cut into pieces and place in an oven proof dish.
Combine honey and wine in a pan, stir over heat until honey becomes liquid.
Blend lemon juice, soy sauce and cornflour together.
Add chives, garlic, ginger and cornflour mixture to honey and wine. Stir over heat until mixture boils and thickens slightly.
Pour over chicken, bake uncovered in a moderate (180c) oven for 30 minutes.
I served mine over a nice mixed salad, but serve with whatever you want it is summer here hence the salad. It would be nice with veg and potato if it was colder.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.42 Kcal (584 kJ)
Calories from fat	17.05 Kcal
		% Daily Value*
Total Fat	1.89g	3%
Cholesterol	18.06mg	6%
Sodium	258.12mg	11%
Potassium	73.16mg	2%
Total Carbs	25.66g	9%
Sugars	23.82g	95%
Dietary Fiber	0.23g	1%
Protein	3.3g	7%
Vitamin C	2.2mg	4%
Iron	0.4mg	2%
Calcium	11mg	1%

Amount Per 100 g
Calories	196.74 Kcal (824 kJ)
Calories from fat	24.07 Kcal
		% Daily Value*
Total Fat	2.67g	3%
Cholesterol	25.49mg	6%
Sodium	364.24mg	11%
Potassium	103.24mg	2%
Total Carbs	36.21g	9%
Sugars	33.61g	95%
Dietary Fiber	0.32g	1%
Protein	4.66g	7%
Vitamin C	3.1mg	4%
Iron	0.6mg	2%
Calcium	15.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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