Directions:
- Combine first 3 ingredients; pour over chicken in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well. Refrigerate 2 hours or overnight, turning bag over occasionally.
- Bake chicken in 350 degrees F oven 1 hour, turning pieces over and basting with pan juices once.
- Sprinkle on green onion before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 946.98 Kcal (3965 kJ) | ||
| Calories from fat | 759.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.38g | 130% | |
|---|---|---|---|
| Cholesterol | 198.19mg | 66% | |
| Sodium | 1205.35mg | 50% | |
| Potassium | 235.14mg | 5% | |
| Total Carbs | 27.54g | 9% | |
| Sugars | 24.97g | 100% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 20.88g | 42% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 384.06 Kcal (1608 kJ) | ||
| Calories from fat | 308 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.22g | 130% | |
|---|---|---|---|
| Cholesterol | 80.38mg | 66% | |
| Sodium | 488.84mg | 50% | |
| Potassium | 95.36mg | 5% | |
| Total Carbs | 11.17g | 9% | |
| Sugars | 10.13g | 100% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.47g | 42% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 5.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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