Honey Herb Roasted Chicken Recipe

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Ingredients:

Serving

2 to 2.5 kg chicken, cleaned and dried
2 tsp salt
1 tsp pepper
1/2 lemon, sliced
1/4 cup fresh parsley
1/4 cup fresh rosemary
1/2 cup honey

Directions:

Marinade the chicken with salt and pepper, rubbing inside and outside of chicken. Set aside for 2 hours.
Stuff lemon, herbs in the chicken cavity.
Preheat oven and roast chicken breast side down at 375 degrees basting occasionally for 25 minutes. Brush with some honey.
Turn breast side up and roast at the same temperature for 20 mins.
Brush some more honey as need.
Turn temperature up to 425 degrees and roast to brown the chicken for 10 mins.
Rest chicken in tented foil for 10 minutes before carving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1678.13 Kcal (7026 kJ)
Calories from fat	375.94 Kcal
		% Daily Value*
Total Fat	41.77g	64%
Cholesterol	79.17mg	26%
Sodium	18078.16mg	753%
Potassium	1731.36mg	37%
Total Carbs	282.57g	94%
Sugars	23.34g	93%
Dietary Fiber	0.47g	2%
Protein	46.03g	92%
Vitamin C	10.6mg	18%
Iron	4.5mg	25%
Calcium	620.5mg	62%

Amount Per 100 g
Calories	368.2 Kcal (1542 kJ)
Calories from fat	82.49 Kcal
		% Daily Value*
Total Fat	9.17g	64%
Cholesterol	17.37mg	26%
Sodium	3966.55mg	753%
Potassium	379.88mg	37%
Total Carbs	62g	94%
Sugars	5.12g	93%
Dietary Fiber	0.1g	2%
Protein	10.1g	92%
Vitamin C	2.3mg	18%
Iron	1mg	25%
Calcium	136.1mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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