Buffalo Chicken Soup Recipe

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Ingredients:

Serving

Directions:

In a large saucepan, cook chicken through. Add onions and celery. Add butter and stir in flour until smooth.
Slowly add milk and broth. Add water, wing sauce, Velveeta, cayenne pepper and garlic powder.
Simmer, stirring occasionally, until cheese has melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	596.73 Kcal (2498 kJ)
Calories from fat	493.06 Kcal
		% Daily Value*
Total Fat	54.78g	84%
Cholesterol	129.06mg	43%
Sodium	735.33mg	31%
Potassium	301.69mg	6%
Total Carbs	10.09g	3%
Sugars	4.42g	18%
Dietary Fiber	0.49g	2%
Protein	15.74g	31%
Vitamin C	11.6mg	19%
Iron	0.1mg	1%
Calcium	100.6mg	10%

Amount Per 100 g
Calories	217.35 Kcal (910 kJ)
Calories from fat	179.59 Kcal
		% Daily Value*
Total Fat	19.95g	84%
Cholesterol	47.01mg	43%
Sodium	267.83mg	31%
Potassium	109.88mg	6%
Total Carbs	3.67g	3%
Sugars	1.61g	18%
Dietary Fiber	0.18g	2%
Protein	5.73g	31%
Vitamin C	4.2mg	19%
Calcium	36.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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