Honey Glazed Stuffed Chicken Recipe

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Honey Glazed Stuffed Chicken
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut a slit in each chicken breast, and stuff with equal amounts Boursin cheese. Wrap each breast with 2 slices bacon. Secure with toothpicks. Arrange on a baking sheet.
  3. Bake 25 minutes in the preheated oven, or until chicken juices run clear. Drizzle breasts with equal amounts of honey during the final 5 minutes of cook time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 796.23 Kcal (3334 kJ)
Calories from fat 345.24 Kcal
% Daily Value*
Total Fat 38.36g 59%
Cholesterol 191.99mg 64%
Sodium 1531.34mg 64%
Potassium 798.44mg 17%
Total Carbs 56.03g 19%
Sugars 34.75g 139%
Dietary Fiber 0.99g 4%
Protein 61.88g 124%
Vitamin C 0.4mg 1%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 228.03 Kcal (955 kJ)
Calories from fat 98.87 Kcal
% Daily Value*
Total Fat 10.99g 59%
Cholesterol 54.98mg 64%
Sodium 438.56mg 64%
Potassium 228.66mg 17%
Total Carbs 16.05g 19%
Sugars 9.95g 139%
Dietary Fiber 0.28g 4%
Protein 17.72g 124%
Vitamin C 0.1mg 1%
Calcium 4.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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