Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut a slit in each chicken breast, and stuff with equal amounts Boursin cheese. Wrap each breast with 2 slices bacon. Secure with toothpicks. Arrange on a baking sheet.
- Bake 25 minutes in the preheated oven, or until chicken juices run clear. Drizzle breasts with equal amounts of honey during the final 5 minutes of cook time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 796.23 Kcal (3334 kJ) | ||
| Calories from fat | 345.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.36g | 59% | |
|---|---|---|---|
| Cholesterol | 191.99mg | 64% | |
| Sodium | 1531.34mg | 64% | |
| Potassium | 798.44mg | 17% | |
| Total Carbs | 56.03g | 19% | |
| Sugars | 34.75g | 139% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 61.88g | 124% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 228.03 Kcal (955 kJ) | ||
| Calories from fat | 98.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 59% | |
|---|---|---|---|
| Cholesterol | 54.98mg | 64% | |
| Sodium | 438.56mg | 64% | |
| Potassium | 228.66mg | 17% | |
| Total Carbs | 16.05g | 19% | |
| Sugars | 9.95g | 139% | |
| Dietary Fiber | 0.28g | 4% | |
| Protein | 17.72g | 124% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 4.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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