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Honey-Garlic Pork Tenderloin Recipe

Honey-Garlic Pork Tenderloin Recipe

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Ingredients

Count

Nutrition

422

Calories

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Ingredients:

Serving

Directions:

Stir together first 5 ingredients in a shallow dish or heavy-duty zip-top plastic bag; remove 1/2 cup mixture, and set aside. Prick pork several times with a fork, and place in remaining mixture. Cover or seal, and chill 1 hour.
Remove pork, discarding marinade.
Grill, covered with grill lid, over medium heat (300° to 350°) 11 to 13 minutes on each side or until a meat thermometer inserted into thickest portion registers 160°, basting with reserved 1/2 cup mixture.
NOTE: To serve 4, double all ingredients, and proceed as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	422.03 Kcal (1767 kJ)
Calories from fat	31.02 Kcal
		% Daily Value*
Total Fat	3.45g	5%
Cholesterol	110.54mg	37%
Sodium	1350.73mg	56%
Potassium	824.18mg	18%
Total Carbs	57.7g	19%
Sugars	53.53g	214%
Dietary Fiber	0.32g	1%
Protein	38.46g	77%
Vitamin C	19.9mg	33%
Iron	2.2mg	12%
Calcium	27.7mg	3%

Amount Per 100 g
Calories	133.17 Kcal (558 kJ)
Calories from fat	9.79 Kcal
		% Daily Value*
Total Fat	1.09g	5%
Cholesterol	34.88mg	37%
Sodium	426.21mg	56%
Potassium	260.06mg	18%
Total Carbs	18.21g	19%
Sugars	16.89g	214%
Dietary Fiber	0.1g	1%
Protein	12.14g	77%
Vitamin C	6.3mg	33%
Iron	0.7mg	12%
Calcium	8.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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