Indonesian Pork Satay Recipe

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Ingredients:

Serving

2 cloves garlic
1/2 cup chopped green onions
1 tbsp chopped fresh ginger root
1 cup roasted , salted spanish peanuts
2 tbsp lemon juice
2 tbsp honey
1/2 cup soy sauce
2 tsp crushed coriander seed
1 tsp red pepper flakes
1/2 cup chicken broth
1/2 cup melted butter
1 1/2 lb pork tenderloin, cut into 1 inch cubes
skewers

Directions:

In a food processor, process garlic, green onions, ginger, peanuts, lemon juice, honey, soy sauce, coriander, and red pepper flakes. Puree until almost smooth. Pour in broth and butter, and mix again.
Place pork cubes in a large resealable plastic bag, and pour mixture over meat. Marinate in the refrigerator for 6 hours, or overnight.
Preheat grill for medium heat. Remove pork cubes from bag, and thread onto skewers. In a small saucepan, boil the marinade for 5 minutes. Reserve a small amount of the marinade for basting, and set the remainder aside to serve as a dipping sauce.
Lightly oil preheated grill. Grill for 10 to 15 minutes, or until well browned, turning and brushing frequently with cooked marinade. Serve with dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	725.72 Kcal (3038 kJ)
Calories from fat	446.81 Kcal
		% Daily Value*
Total Fat	49.65g	76%
Cholesterol	276.24mg	92%
Sodium	2281.27mg	95%
Potassium	980.96mg	21%
Total Carbs	13.73g	5%
Sugars	10.08g	40%
Dietary Fiber	0.99g	4%
Protein	54.47g	109%
Vitamin C	8mg	13%
Vitamin A	0.3mg	9%
Iron	3.9mg	22%
Calcium	51.8mg	5%

Amount Per 100 g
Calories	204.65 Kcal (857 kJ)
Calories from fat	126 Kcal
		% Daily Value*
Total Fat	14g	76%
Cholesterol	77.9mg	92%
Sodium	643.32mg	95%
Potassium	276.63mg	21%
Total Carbs	3.87g	5%
Sugars	2.84g	40%
Dietary Fiber	0.28g	4%
Protein	15.36g	109%
Vitamin C	2.3mg	13%
Vitamin A	0.1mg	9%
Iron	1.1mg	22%
Calcium	14.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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