Honey Garlic Pork Tenderloin Recipe

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Honey Garlic Pork Tenderloin
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Ingredients:

Directions:

  1. In a shallow dish or heavy-duty zip-lock plastic bag, add the first 5 ingredients; stir to combine.
  2. Remove 1/2 cup soy sauce mixture and set aside.
  3. Prick pork several times with a fork; place in remaining soy sauce mixture.
  4. Cover or seal; chill for 1 hour.
  5. Remove pork and throw away marinade.
  6. Grill pork over medium heat, covered, for 11-13 minutes on each side or until a meat thermometer registers 160°, basting with reserved soy sauce mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.03 Kcal (1767 kJ)
Calories from fat 31.02 Kcal
% Daily Value*
Total Fat 3.45g 5%
Cholesterol 110.54mg 37%
Sodium 1350.73mg 56%
Potassium 824.18mg 18%
Total Carbs 57.7g 19%
Sugars 53.53g 214%
Dietary Fiber 0.32g 1%
Protein 38.46g 77%
Vitamin C 19.9mg 33%
Iron 2.2mg 12%
Calcium 27.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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