Honey Spice-Rubbed Pork Tenderloin Recipe

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Ingredients:

Serving

Directions:

Brush 2 tablespoons of the Catalina dressing over pork.
Mix dry ingredients; rub onto pork.
Let stand 10 min (flavor is just fine w/o marinading for long) or refrigerate up to 24 hours to marinate.
Preheat grill to medium heat.
Place pork on grill; cover.
Grill 20 min., turning occasionally.
Mix remaining 2 tablespoons dressing and honey.
Brush some of the honey mixture over pork.
Continue grilling 5 to 10 min., turning and brushing with honey mixture until pork is cooked through (160°F.).
Let stand, covered with foil, a few minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.16 Kcal (846 kJ)
Calories from fat	66.52 Kcal
		% Daily Value*
Total Fat	7.39g	11%
Cholesterol	73.69mg	25%
Sodium	269.33mg	11%
Potassium	486.29mg	10%
Total Carbs	8.99g	3%
Sugars	7.58g	30%
Dietary Fiber	0.47g	2%
Protein	24.12g	48%
Vitamin C	0.1mg	0%
Iron	1.5mg	8%
Calcium	11.4mg	1%

Amount Per 100 g
Calories	148.14 Kcal (620 kJ)
Calories from fat	48.74 Kcal
		% Daily Value*
Total Fat	5.42g	11%
Cholesterol	54mg	25%
Sodium	197.37mg	11%
Potassium	356.36mg	10%
Total Carbs	6.59g	3%
Sugars	5.55g	30%
Dietary Fiber	0.34g	2%
Protein	17.68g	48%
Vitamin C	0.1mg	0%
Iron	1.1mg	8%
Calcium	8.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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