Directions:
- In a 10'inch skillet melt butter until sizzling.
- Add pork and carrots.
- Cook over medium-high heat, stirring occasionally until meat is browned.
- Reduce heat to medium.
- Stir in remaining ingredients.
- Cover and cook stirring occasionally until vegetables are crispy tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.81 Kcal (1264 kJ) | ||
| Calories from fat | 98.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 17% | |
|---|---|---|---|
| Cholesterol | 96.59mg | 32% | |
| Sodium | 345.75mg | 14% | |
| Potassium | 835.97mg | 18% | |
| Total Carbs | 25.59g | 9% | |
| Sugars | 19.63g | 79% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 25.36g | 51% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1.2mg | 6% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 104.52 Kcal (438 kJ) | ||
| Calories from fat | 34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 17% | |
|---|---|---|---|
| Cholesterol | 33.45mg | 32% | |
| Sodium | 119.73mg | 14% | |
| Potassium | 289.5mg | 18% | |
| Total Carbs | 8.86g | 9% | |
| Sugars | 6.8g | 79% | |
| Dietary Fiber | 1.22g | 14% | |
| Protein | 8.78g | 51% | |
| Vitamin C | 3.6mg | 17% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 0.4mg | 6% | |
| Calcium | 19.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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