Directions:
- Preheat oven to 325°
- Combine first 4 ingredients in a medium bowl; stir well with a whisk.
- Heat milks over medium heat in a small heavy saucepan to 180° or until tiny bubbles form around edge (do not boil). Gradually add hot milk to honey mixture, stirring constantly with a whisk.
- Pour 1/2 cup custard mixture into each of 4 (6-ounce) custard cups. Place cups in an 8-inch square baking dish; add hot water to baking dish to a depth of 1 inch. Bake at 325° for 50 minutes or until almost set. Remove cups from baking dish; let cool completely on a wire rack. Cover and chill thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.13 Kcal (708 kJ) | ||
| Calories from fat | 44.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 8% | |
|---|---|---|---|
| Cholesterol | 60.54mg | 20% | |
| Sodium | 130.18mg | 5% | |
| Potassium | 250.52mg | 5% | |
| Total Carbs | 24.07g | 8% | |
| Sugars | 20.79g | 83% | |
| Protein | 7.19g | 14% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 178.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 123.65 Kcal (518 kJ) | ||
| Calories from fat | 32.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 8% | |
|---|---|---|---|
| Cholesterol | 44.25mg | 20% | |
| Sodium | 95.17mg | 5% | |
| Potassium | 183.14mg | 5% | |
| Total Carbs | 17.59g | 8% | |
| Sugars | 15.2g | 83% | |
| Protein | 5.25g | 14% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 130.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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