Soy Zing Dan Gow Recipe

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Soy Zing Dan Gow
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Ingredients
6
Count
Nutrition
117
Calories
Total time
45
Minutes
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Ingredients:

  • 4 large eggs
  • 1 large egg white
  • 3/4 cup sugar
  • 1 1/2 tsp vanilla extract
  • 1 cup cake flour , sifted
  • 1/2 tsp baking powder

Directions:

  1. Line the bottom of an 8 inch round cake pan (with 2 1/2 inch tall sides) with parchment cut to fit.
  2. In a large bowl, with a mixer on high speed, beat whole eggs, egg white, and sugar until thick and pale yellow, 4 to 5 minutes. Stir in vanilla. In a small bowl, mix flour and baking powder until blended. With a whisk, fold flour mixture into egg mixture until evenly blended. Scrape batter into pan. Tap pan lightly on work surface to remove air pockets.
  3. Set a round rack in a 14 inch wok. Pour water into steamer to about 1/2 inch below top of rack. Cover steamer and bring water to a boil over high heat.
  4. Place cake on rack and cover steamer (if cover doesn't fit over cake, tent steamer with a large piece of foil, sealing it around the edges so steam can't escape); reduce heat to medium and steam until a toothpick inserted in center of cake comes out clean, 20 to 25 minutes. If necessary, add more boiling water to maintain level. Remove cover quickly and carefully so condensed steam doesn't drip onto cake. Remove cake from steamer.
  5. Run a knife between cake and pan rim to loosen sides. Invert onto a rack, remove pan and parchment, and invert again onto another rack. Let cake cool at least 10 minutes. With a serrated knife, cut cake into diamonds or wedges. Serve warm or cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.98 Kcal (490 kJ)
Calories from fat 19.23 Kcal
% Daily Value*
Total Fat 2.14g 3%
Cholesterol 74.4mg 25%
Sodium 34.61mg 1%
Potassium 73.73mg 2%
Total Carbs 20.12g 7%
Sugars 8.93g 36%
Dietary Fiber 0.28g 1%
Protein 4.06g 8%
Iron 1.4mg 8%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 249.52 Kcal (1045 kJ)
Calories from fat 41.03 Kcal
% Daily Value*
Total Fat 4.56g 3%
Cholesterol 158.7mg 25%
Sodium 73.83mg 1%
Potassium 157.27mg 2%
Total Carbs 42.91g 7%
Sugars 19.06g 36%
Dietary Fiber 0.6g 1%
Protein 8.66g 8%
Iron 2.9mg 8%
Calcium 51.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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