Directions:
- Mix eggs til frothy. Add applesauce and vanilla. In another bowl, mix dry ingredients..flour, sugar, baking soda, and salt. Add 1/2 of the flour mixture to wet ingredients mix well. Add the other half and beat for one minute. Srir in bananas and pecans. Drain pineapple reserving juice, add pineapple to batter.
- Scrape into a prepared bundt pan and bake 325 for about an hour.
- Glaze:
- 3/4 cup splenda and 2 Tbsp. +/- of pineapple juice, mix well and drizzle over cake while warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2558.68 Kcal (10713 kJ) | ||
| Calories from fat | 428.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.59g | 73% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 3391.54mg | 141% | |
| Potassium | 2113.09mg | 45% | |
| Total Carbs | 486.79g | 162% | |
| Sugars | 79.97g | 320% | |
| Dietary Fiber | 38.06g | 152% | |
| Protein | 65.66g | 131% | |
| Vitamin C | 80.7mg | 134% | |
| Iron | 7.1mg | 40% | |
| Calcium | 226.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 140.04 Kcal (586 kJ) | ||
| Calories from fat | 23.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 73% | |
|---|---|---|---|
| Cholesterol | 17.92mg | 109% | |
| Sodium | 185.62mg | 141% | |
| Potassium | 115.65mg | 45% | |
| Total Carbs | 26.64g | 162% | |
| Sugars | 4.38g | 320% | |
| Dietary Fiber | 2.08g | 152% | |
| Protein | 3.59g | 131% | |
| Vitamin C | 4.4mg | 134% | |
| Iron | 0.4mg | 40% | |
| Calcium | 12.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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