Directions:
- Beat the eggs with the salt, half the sugar, the vanilla, and the almond extract.
- Heat together the milk, cream, chocolate, and the remaining sugar on medium-low heat until the chocolate has completely melted. Stir with a whisk to blend.
- Combine the two mixtures and pour into a well buttered baking dish. Place the dish in a pan of hot water and bake at 325 degrees F for 1 hour: a knife inserted in the center should come out clean.
- Cool in the baking dish, then unmold and chill in the refrigerator. Serve this amazing concentration of chocolate with great quantities of sweetened whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.9 Kcal (975 kJ) | ||
| Calories from fat | 137.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 23% | |
|---|---|---|---|
| Cholesterol | 115.61mg | 39% | |
| Sodium | 164.07mg | 7% | |
| Potassium | 338.77mg | 7% | |
| Total Carbs | 21.18g | 7% | |
| Sugars | 11.09g | 44% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 8.4g | 17% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 155.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 194.51 Kcal (814 kJ) | ||
| Calories from fat | 114.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 23% | |
|---|---|---|---|
| Cholesterol | 96.55mg | 39% | |
| Sodium | 137.02mg | 7% | |
| Potassium | 282.92mg | 7% | |
| Total Carbs | 17.69g | 7% | |
| Sugars | 9.26g | 44% | |
| Dietary Fiber | 1.86g | 9% | |
| Protein | 7.02g | 17% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.8mg | 6% | |
| Calcium | 129.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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