Directions:
- Grease and flour a 8 x 12 inch pan. Preheat the oven to 350 degrees F (175 degrees C).
- Separate 5 eggs, and beat the egg whites in a large mixing bowl. Add 1 cup sugar slowly to the egg whites, beating constantly. Add the yolks one by one, beating well after each addition. Stir in the 1 teaspoon vanilla. Sift the flour, and stir it into the egg mixture. Pour the batter into the prepared pan. Bake the cake for 20 minutes, or until done. Cool.
- Blend the sweetened condensed milk, evaporated milk, milk, and 1 tablespoon vanilla. Pour this syrup over the cooled cake.
- To make Meringue Frosting: Beat 3 egg whites to soft peaks. Gradually add 1 cup sugar, and beat until stiff peaks form. Stir in 1 teaspoon vanilla. Frost the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2020.33 Kcal (8459 kJ) | ||
| Calories from fat | 254.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.32g | 44% | |
|---|---|---|---|
| Cholesterol | 842.07mg | 281% | |
| Sodium | 2147.01mg | 89% | |
| Potassium | 1239.27mg | 26% | |
| Total Carbs | 369.18g | 123% | |
| Sugars | 266.53g | 1066% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 63.81g | 128% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 10.7mg | 59% | |
| Calcium | 1019mg | 102% | |
| Amount Per 100 g | |||
| Calories | 199.98 Kcal (837 kJ) | ||
| Calories from fat | 25.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 44% | |
|---|---|---|---|
| Cholesterol | 83.35mg | 281% | |
| Sodium | 212.52mg | 89% | |
| Potassium | 122.67mg | 26% | |
| Total Carbs | 36.54g | 123% | |
| Sugars | 26.38g | 1066% | |
| Dietary Fiber | 0.37g | 15% | |
| Protein | 6.32g | 128% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 1.1mg | 59% | |
| Calcium | 100.9mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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