Easy Chocolate Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan. In a saucepan over medium heat, combine the 1 cup of evaporated milk and the 3/4 cup of cocoa. Heat until the cocoa is dissolved. Remove from heat and set aside.
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Add the eggs, melted butter, water, vanilla and the cocoa mixture, mix until well blended. Spread evenly into the prepared pan.
Bake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
To make the chocolate icing, combine the remaining condensed milk, evaporated milk, cocoa and butter in a saucepan. Cook over low heat, stirring constantly, until the mixture is thick and paste-like. Spread over cooled cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5282.3 Kcal (22116 kJ)
Calories from fat	3031.51 Kcal
		% Daily Value*
Total Fat	336.83g	518%
Cholesterol	1642.33mg	547%
Sodium	2825.09mg	118%
Potassium	3243.09mg	69%
Total Carbs	525.52g	175%
Sugars	253.22g	1013%
Dietary Fiber	34.21g	137%
Protein	95.26g	191%
Vitamin C	6.5mg	11%
Vitamin A	3.4mg	114%
Iron	18.5mg	103%
Calcium	1338.6mg	134%

Amount Per 100 g
Calories	347.31 Kcal (1454 kJ)
Calories from fat	199.32 Kcal
		% Daily Value*
Total Fat	22.15g	518%
Cholesterol	107.98mg	547%
Sodium	185.75mg	118%
Potassium	213.24mg	69%
Total Carbs	34.55g	175%
Sugars	16.65g	1013%
Dietary Fiber	2.25g	137%
Protein	6.26g	191%
Vitamin C	0.4mg	11%
Vitamin A	0.2mg	114%
Iron	1.2mg	103%
Calcium	88mg	134%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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