Directions:
- Use doubled, heavy aluminum foil cut into large 2 foot rectangle.
- Spray foil with cooking spray.
- Dust foil with a pinch of each seasoning.
- Place equal portions of the fish fillets on foil pan.
- In a saucepan, melt margarine.
- Add lemon juice, honey, salt, pepper, and spices.
- Stir to blend well.
- Fold the foil around the filets like a pan side to keep juices from draining.
- Crimp corners of rectangle to seal.
- Pour honey butter mixture over the fish, sprinkle with paprika, and shrimp seasoning.
- Place on medium hot grill.
- DO NOT TURN THE FILETS WHILE COOKING!
- Cover with a second loose piece of foil to steam top of fish and grill for 8-10 minutes.
- Remove foil and grill for 4-6 minutes more until top of fish is firm.
- Puncture foil bottom with skewer or fork in two or three places to drain excess juices into the fire.
- USE CAUTION AND AVOID FLARE UPS!
- Check filet bottoms with spatula.
- Grill for 2-4 minutes more to give the bottom of the filets a deep golden crust.
- Fish should flake easily when done.
- Remove from foil with non-stick spatula.
- Serve filet slices with honey mustard dressing drizzle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.39 Kcal (1224 kJ) | ||
| Calories from fat | 78.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 13% | |
|---|---|---|---|
| Cholesterol | 70.14mg | 23% | |
| Sodium | 891.57mg | 37% | |
| Potassium | 538.35mg | 11% | |
| Total Carbs | 24.23g | 8% | |
| Sugars | 20.54g | 82% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 28.55g | 57% | |
| Vitamin C | 6.5mg | 11% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 171.85 Kcal (720 kJ) | ||
| Calories from fat | 46.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 13% | |
|---|---|---|---|
| Cholesterol | 41.22mg | 23% | |
| Sodium | 524mg | 37% | |
| Potassium | 316.4mg | 11% | |
| Total Carbs | 14.24g | 8% | |
| Sugars | 12.07g | 82% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 16.78g | 57% | |
| Vitamin C | 3.8mg | 11% | |
| Calcium | 9.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cod Fish Grilled in Foil
Cod fish fillet, Butter, Lemon juice and 5 more.. -
Lobster Tails with Citrus Butter
Lobster tails, Unsalted butter, melted, Fresh lemon juice and 4 more.. -
Shrimp Bisque
Butter, Chopped onion, Celery ribs, chopped and 16 more.. -
Smoked Salmon Souffle
Butter (melted ), Milk and 8 more.. -
Almond Sole Fillets
Butter, cubed, Almonds, Sole fillets, Lemon juice and 4 more.. -
The Springtime Wildflower Salad
Lemon juice (juice of about 1 large lemon), Honey, Salt and 6 more.. -
Grilled Dijon Fish
Butter, cubed, Lemon juice, Dijon mustard, Salt and 2 more.. -
Joanie's Coney Island Hot Dog Sauce
Butter, Lean ground beef, Onion, chopped, Salt and 3 more.. -
Leek and Mushroom Gratin
Butter and 9 more.. -
Baked Lemon Chicken
Butter or 3 tbsp margarine, melted, Lemon juice and 5 more.. -
Spicy Shrimp Bake
Butter, melted, Lemon juice, Worcestershire sauce, Salt and 9 more.. -
Sauteed Mushrooms
Butter or 1/3 cup margarine, melted, Lemon juice, Vinegar and 3 more..
Also Try
-
-
-
-
-
-
Crusted Salmon with Honey-Mustard Sauce
Skinless center-cut salmon fillet, cut into 4 pieces, Milk and 6 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
